EATON’S JAMAICAN JERK SEASONING – MILD 11oz
ALL NATURAL, Authentic MILD Jerk Seasoning Great on CHICKEN, PORK, BEEF, FISH & Vegetables RECOMMENDED USE: Use 1 to 2 teaspoons of seasoning per pound of meat. Soy sauce may be added to create a marinade for extra flavor and color. Rub seasoning into meat and let stand for 1hr or more prior to cooking. Grill slowly turning often or bake in oven at 300 degrees F. Use to CREATE DISHES bursting with flavor & MILD ENOUGH for the whole family.